Welcome to Autumn!
The nights are drawing in, and don’t we just know it! As we say goodbye to long days and T-shirts, you can’t deny here’s something about Autumn that’s exceptionally exciting and beautiful.
What really gets us going about Autumn here at Cauldron is the wealth of delicious colourful seasonal produce that emerges in October. Check out our thoughts on the best and brightest players in the kitchen right now.
October's Tofu Top Tip
Pressing your tofu makes it more succulent and extra firm. Simply wrap the block of tofu in a clean tea towel or kitchen paper and place on a plate. Cover with a heavy cutting board, and put a heavy weight on top (a heavy pan or cookbook will do). Leave the tofu to 'press' for 10 minutes for a firm texture.
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Calling all tofu
newbies!
To celebrate Autumn, we’re calling all you Cauldron enthusiasts to send us your favourite Autumnal recipe featuring a Cauldron product.
Whether it’s a recipe using one of the many vegetables in season at the moment, a recipe you always roll out in October or just your first ‘comfort food’ meal of the year, we want to hear all about it.
Email us at blog@cauldronfoods.co.uk with recipe (and a picture if you can). The one we like the best will win a £20 voucher.
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